Try and Try Again

 

One of the blessings of having the boss I have at the Bistro is that he is understanding (or at least tolerant) of my tendency to NOT do things because “they’ve always been done that way.”  I am a perpetual wonderer – the proportion of my daily thoughts that begin with “What if…”, if calculated, would probably result in some heart-to-heart talks with well-meaning friends and relatives regarding my attention to matters at hand, or the location of my car keys, or similar such nonsense. The point is, I like to explore possibilities, and my work at the Bistro has presented many opportunities – and some imperatives – to put that impulse to work. (more…)